Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you’re a fan… Read more: How to make chocolate covered raisins

RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which can be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.

The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.

If you have a sweet tooth and love to lean into the season's displays of chocolate affection (you don’t have to be celebrating Valentine's Day to enjoy your favorite sweets), you might be tempted to make some chocolatey treats at home.

Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one titrem. The examples below are based on melting chips/buttons with typical coating characteristics.

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We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

You’ll need something to help toast the toparlak of a chocolate crème brûlée, the marshmallow ferde on a s’mores icebox cake, or the meringue on a baked alaska.

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.

The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll Chocolate Melting Tank refiner to the conches. Motor power varies by conveyor length.

An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.